Salsa Fish Bake
4 pieces of fish fillets (We usually use hake)
250ml tomato salsa (make your own, or from a jar)
2.5ml fresh parsley/coriander
50g cheddar cheese, grated
1 avocado, peeled and diced
1 tomato, diced
Preheat oven to 180 degrees. Arrange the fish in an oven proof dish sprayed with oil. Spread the salsa over the fish and top with herbs. Sprinkle grated cheddar and bake for 20 minutes. Remove from oven and top with diced avocado and tomato.
Simple as that - serve with green salad and potato wedges.