30 ml olive oil
1 small onion, finely chopped
1 clove garlic , crushed
400g can chickpeas, rinsed and drained
400g can lentils, rinsed and drained
5ml ground cumin
5ml ground coriander
1 carrot, grated
250ml breadcrumbs/chickpea flour/buckwheat flour
30 ml fresh parsley
30 ml fresh coriander
1 egg, beaten
Heat half the oil in a pan. Saute onion and garlic together for 5 minutes over low heat. Place onions, lentils, chickpeas, spices, carrot, breadcrumbs into a bowl and mash. Add parsley, coriander and other seasonings to taste. Add beaten egg. Form into shapes - rounds or fingers, whatever your preference. Fry for 3 minutes per side in frying pan with rest of oil.
Dip in sweet chilli sauce or tzatziki and serve with a green salad.